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Home» 2015 » February

New Book Details New England’s History of Beer Making

Posted by thomasmickey - February 9, 2015 - Beer, medicinal beverage, Uncategorized
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TweetI like to read about the history of beer. Recently I finished the book by Lauren Clark called Crafty Bastards: Beer in New England from the Mayflower to Modern Day. Since Colonial time in New England, people drank beer because it was a safe beverage and considered healthy. When A. Cressy Morrison, the Pabst Advertising Manager […]

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Join Thomas Mickey as he writes a book about the Pabst Brewery’s medicinal beverage Pabst Extract, first produced in 1887 and for decades sold in pharmacies across the country.

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